9 Cross Street, CB10 1EX
w: www.laboite.co.uk
e: hello@laboite.co.uk
Opening hours: 09.00-15.00 M-F; 09.00-17.00 S; 10.00-15.00 Su
We are passionate about the long tradition of French Crêperies, we never cut corners- all our dishes our seasonal, and we make our batters and homemade toppings fresh every day, prepared with locally sourced ingredients.
Galette, or more precisely galette de sarrasin, is a speciality of Brittany (region of France) and has been a staple there for centuries. Also known by the other names crêpe salée, crêpes de blé noir or galette Breton, they are the ‘cousin’ to the widely known sweet crêpes.
Made with organic buckwheat flour, lending a wonderfully nutty flavour that can be filled with almost anything from a mature cheddar, eggs to bacon and completely gluten free.
Join us in the morning for various dishes such as Full French Breakfast, Eggs Royale and French Toast or in the afternoon for a delicious French Onion Soup whether you like a sweet or savoury treat we’re open 7 days a week.
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